Breadfriend
Generate sourdough recipe's from the hydration and % of flours you want for a dough.
All so you don't have to grab a calculator and get frustrated.
All percentages refers to bakers percentage unless otherwise noted (% to the total flour amount).
Percentage is inoculation based: starter flour / total flour
Starter Flours
The flours which the starter is composed of.
Bread Flours
The final flour composition of the bread. Minimum percentage comes from starter flours.