Generate sourdough recipe's from the hydration and % of flours you want for a dough.
All so you don't have to grab a calculator and get frustrated.
All percentages refers to bakers percentage unless otherwise noted (% to the total flour amount).

Percentage is inoculation based: starter flour / total flour

Starter Flours

The flours which the starter is composed of.

Bread Flours

The final flour composition of the bread. Minimum percentage comes from starter flours.

Final Recipe

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